In Greece your mézé (the equivalent of our hors. [fact]
In Greece your mézé (the equivalent of our hors d’œuvre) is eaten while you drink your apéritif and not as part of the main meal.
David, Elizabeth, Book of Mediterranean Food, loc. 623In Greece your mézé (the equivalent of our hors d’œuvre) is eaten while you drink your apéritif and not as part of the main meal.
David, Elizabeth, Book of Mediterranean Food, loc. 623