They would get 50% of the royalties, I was to be content with the remaining 50%. So matters remain to this day. That company, which had not had the slightest part in the initial publication of the book – and has never raised a finger to promote it, or either of the subsequent ones which fell into their hands – is still reaping, via the paperback editions, the benefit of John Lehmann’s flair and foresight.

David, Elizabeth, Book of Mediterranean Food, loc. 55